Our Seasonal Menu
Experience the authentic flavors of Italy with our seasonal dishes, crafted daily using fresh, high-quality ingredients.
Primi Piatti
Handmade Pasta
Philosophy
Daily house-made pasta extruded or rolled by hand, served with seasonal sauces and fresh herbs.
Chianti Classico DOCG
Medium-bodied reds that complement savory ragù and delicate butter sauces.
Tagliatelle
SignatureTagliatelle al Ragù
Handmade ribbon pasta, slow-cooked beef ragù, Parmigiano-Reggiano.
Risotto
VRisotto ai Funghi
Creamy carnaroli rice, wild mushrooms, truffle oil, parmesan.
Gnocchi
VGnocchi al Pomodoro
Potato dumplings, fresh tomato sauce, basil, mozzarella.
Ravioli
VRavioli di Ricotta
Spinach and ricotta filled pasta, brown butter, sage.
Reserve Your Table
Join us for an authentic Italian dining experience. Book your table online or contact us for private events.
Curated Vintages & Spirits
Regional Italian wines, biodynamic selections, and handcrafted aperitivi designed to complement our seasonal menu.
Regional Heritage & Modern Pairings
Our cellar celebrates indigenous Italian grapes and small-batch producers. Each selection is chosen to elevate the earthy, seasonal flavors of our kitchen.
Luca Bianchi
Head Sommelier, CULINA